Street Soul in Every Bite — The Spice Chowk Story

Indian street food isn’t just about taste. It’s about memories, emotions, and that unbeatable feeling of ‘ghar ki yaad’ in every bite.

From standing at a nukkad eating chaat off a paper plate to grabbing a hot samosa with cutting chai—these small moments build the big love we all share for Bharat ka asli street food.

But what if those flavours could travel to you—fresh, authentic, and untouched by shortcuts?

That’s exactly the dream behind Spice Chowk.

Bringing India’s Streets to Your Plate

At Spice Chowk, we recreate the flavours of India’s most iconic streets with hand-ground masalas, traditional recipes, and pure sunflower oil cooking for clean, safe, and honest food. No preservatives, no premixes, no compromise.

Bas asli swaad, jo dil jeet le.

Whether it’s:

• Dilli ke Chole Kulche — soft kulchas + spicy chole that hit the heart

• Indori Poha & Indori Samosa — light, zesty, topped with Ratlami Sev

• Banaras ki Matar Chaat — sweet-spicy tang, full nostalgia

• Amritsar ke buttery Chhole Kulche

• Mumbai’s Pav Bhaji and Masala Bun

We bring every city’s signature bite straight to your table.

Why Spice Chowk?

Because we believe street food should feel like home — not fast food.

• Hand-ground masalas crafted fresh every day

• Cooked only in pure sunflower oil

• No preservatives or artificial flavours

• Clean, safe, hygienic kitchens

• Made with love, served with warmth

It’s not just food — yeh yaadon ka swaad hai, packed with tradition and served with the honesty of a homemade meal.

Aapke Sheher Mein, Bas Ek Tap Door

Spice Chowk started with one mission — to make Indian street food accessible, authentic, and unforgettable, no matter where you live.

From office cravings to weekend treats, from family dinners to midnight snacking — we’re here to create moments.

Because when food touches your heart, baaki sab baad mein.