Why We Cook Only in Sunflower Oil — Health, Flavour & Purity

At Spice Chowk, we always say — achha khana sirf swaad se nahi, niyat se banta hai.And when your intention is to serve food that feels like home, every ingredient matters. One of the biggest choices we made early on was using only pure Sunflower Oil in our kitchen.

Not because it sounds fancy. Not because it’s a trend. But because it’s genuinely better — for taste, for health, and for trust.

Let us tell you why this matters so much to us.

Light on the Heart, Heavy on Flavour

Indian street food is famous for being fun, flavourful, and sometimes — let’s be honest — a little heavy too. But sunflower oil keeps things different. It’s naturally low in saturated fats and rich in Vitamin E, which makes every dish lighter, cleaner, and easier to enjoy.

So when you bite into our Chole Kulche or Aloo Tikki, you’ll feel the crunch, the spice, the warmth — without feeling weighed down afterwards.

Because good food should make your heart happy, not tired.

Perfect for Indian Cooking

Our food is cooked on high heat — sizzling tawas, bubbling kadhais, and piping hot fryers. Sunflower oil has a high smoke point, which means the oil doesn’t burn easily and the taste stays exactly how it should.

No burnt smell, no bitterness — just real flavour.

Real Masalas, Real Taste

We grind our masalas in-house, fresh, the traditional way. And for them to shine, we need an oil that doesn’t overpower their aroma. Sunflower oil has a clean, neutral taste — the kind that lets the masalas do the talking.

So when people say, “Isme woh street wala kick hai!” —it’s because nothing is masking the flavour.

Clean, Hygienic & Free from Preservatives

If food feels heavy and greasy, something’s wrong. Sunflower oil keeps the food crisp without leaving that oily after-feel. Our kitchen stays cleaner, and you get food that feels fresh and safe — the way you’d cook for your family.

Pure oil. Pure ingredients. Pure trust.

Consistency That Builds Trust

Whether it’s your first order or hundredth, the experience should feel the same. Sunflower oil helps us deliver that reliable, comforting taste — always.

For us, food isn’t a business decision — it’s a promise.

The Final Bite

At Spice Chowk, we believe: If the base is clean, the taste is extraordinary.

That’s why every samosa, every pav, every tava-fried paratha is made using only pure sunflower oil — so you can enjoy your favourite Indian street food guilt-free, with full confidence and full flavour.

Because here, swaad bhi zaroori, sehat bhi zaroori. 

Simple. Honest. Delicious. That’s the Spice Chowk way.